Camillo Paravicini
Statement
First coat the frozen pizza slices in flour, then dip briefly in a thin yellow batter. Next deep-fry for two to three minutes in hot oil until golden brown.
Bio
Camillo Paravicini is a Swiss artist based in Glasgow.
First coat the frozen pizza slices in flour, then dip briefly in a thin yellow batter. Next deep-fry for two to three minutes in hot oil until golden brown.
Camillo Paravicini is a Swiss artist based in Glasgow.
